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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (Food Engineering Series)

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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (Food Engineering Series)

Binding : hardcover, Label : Healthier Food : Design and Development of Foods with Improved Functional and Nutritional Properties (Food Engineering Series), medium : hardcover, numberOfPages : 421, publicationDate : 2025-08-10, releaseDate : 2025-08-10, authors : Vladimir S. Kurćubić, Nemanja M. Miletić, Slaviša B. Stajić, Marko M. Petković, languages : english, ISBN : 3031966090

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