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Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Name: Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Brand: unbekannt
SKU: 8180538

Brand : CRC Press, Binding : hardcover, Edition : 2., Label : Handbook of Vegetable Preservation and Processing (Food Science and Technology), PackageQuantity : 3, Format : illustrated, medium : hardcover, numberOfPages : 990, publicationDate : 2015-11-24, releaseDate : 2015-11-24, languages : english, ISBN : 1482212285

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Handbook of Vegetable Preservation and Processing (Food Science and Technology)