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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... and Biological Engineering, 5, Band 5)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... and Biological Engineering, 5, Band 5)
Brand: unbekannt
SKU: 10871760

Binding : hardcover, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 5 : Emerging Techniques for Food Processing, Quality, and Safety ... and Biological Engineering, 5, Band 5), medium : hardcover, numberOfPages : 384, publicationDate : 2021-11-25, releaseDate : 2021-09-30, languages : english, ISBN : 1774630354

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... and Biological Engineering, 5, Band 5)