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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... & Biological Engineering, Band 4)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... & Biological Engineering, Band 4)
Brand: unbekannt
SKU: 10871759

Binding : hardcover, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 4 : Design and Development of Specific Foods, Packaging Systems, and Food ... & Biological Engineering, Band 4), medium : hardcover, numberOfPages : 322, publicationDate : 2021-11-25, releaseDate : 2021-09-30, languages : english, ISBN : 1774630346

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... & Biological Engineering, Band 4)