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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3)
Brand: unbekannt
SKU: 10871758

Binding : hardcover, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3), medium : hardcover, numberOfPages : 350, publicationDate : 2021-11-25, releaseDate : 2021-09-30, languages : english, ISBN : 1774630338

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3)