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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1)
Brand: unbekannt
SKU: 10869836

Brand : CRC Press, Binding : hardcover, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 1 : Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1), medium : hardcover, numberOfPages : 322, publicationDate : 2021-11-25, releaseDate : 2021-11-25, languages : english, ISBN : 1771889829

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1)