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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... & Biological Engineering, Band 5)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... & Biological Engineering, Band 5)
Brand: unbekannt
SKU: 3997198

Binding : paperback, Edition : 1, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 5 : Emerging Techniques for Food Processing, Quality, and Safety ... & Biological Engineering, Band 5), medium : paperback, numberOfPages : 384, publicationDate : 2024-07-08, releaseDate : 2024-07-08, languages : english, ISBN : 177463855X

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... & Biological Engineering, Band 5)