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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3)
Brand: unbekannt
SKU: 4183956

Binding : paperback, Edition : 1, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 3 : Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3), medium : paperback, numberOfPages : 350, publicationDate : 2024-07-08, releaseDate : 2024-07-08, languages : english, ISBN : 1774638533

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques ... & Biological Engineering, Band 3)