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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1)
Brand: unbekannt
SKU: 6205046

Binding : paperback, Edition : 1, Label : Handbook of Research on Food Processing and Preservation Technologies : Volume 1 : Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1), medium : paperback, numberOfPages : 322, publicationDate : 2024-07-08, releaseDate : 2024-07-08, languages : english, ISBN : 1774638517

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering, Band 1)