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Haccp in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10, Band 10)

Name: Haccp in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10, Band 10)
Brand: Pearson, A. M.
SKU: 4894351

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1995, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 412, publicationDate : 2013-10-04, releaseDate : 2013-10-04, authors : Pearson, A. M., ISBN : 1461358981

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Haccp in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10, Band 10)

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das wirklich zu dir passt.