AKTUELLE PARTNERANGEBOTE

Green Technologies in Food Production and Processing (Food Engineering Series)

Binding : Taschenbuch, Edition : 2012, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 686, publicationDate : 2014-02-22, publishers : Joyce Boye, Yves Arcand, ISBN : 1489992073

2 Angebote · ab 110,94 € gemeldete Gesamtkosten