AKTUELLE PARTNERANGEBOTE

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1998, Label : Springer, Publisher : Springer, PackageQuantity : 3, medium : Taschenbuch, numberOfPages : 280, publicationDate : 2012-12-21, releaseDate : 2012-12-21, authors : Susan Harlander, ISBN : 1461376653

2 Angebote · ab 106,99 € gemeldete Gesamtkosten