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Genetic aspects of carcass composition and meat quality in sheep: Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep

Name: Genetic aspects of carcass composition and meat quality in sheep: Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep
Brand: Eleni Karamichou
SKU: 4771929

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 196, publicationDate : 2011-02-02, authors : Eleni Karamichou, ISBN : 3844300732

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Genetic aspects of carcass composition and meat quality in sheep: Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep