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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

Binding : Taschenbuch, Label : Business Science Reference, Publisher : Business Science Reference, medium : Taschenbuch, numberOfPages : 348, publicationDate : 2022-03-04, releaseDate : 2022-03-04, publishers : António Lopes de Almeida, Borges, Ana Pinto, Vieira, Elvira Pacheco, ISBN : 1799891496

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