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Fundamentals and Application of Microfluidization in Food Processing

Name: Fundamentals and Application of Microfluidization in Food Processing
Brand: unbekannt
SKU: 263009

Brand : Springer, Binding : hardcover, Label : Fundamentals and Application of Microfluidization in Food Processing : Emulsion formation, bioactive encapsulation, and beverage stabilization, medium : hardcover, numberOfPages : 304, publicationDate : 2026-02-21, releaseDate : 2026-02-21, languages : english, ISBN : 3032123224

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Fundamentals and Application of Microfluidization in Food Processing

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