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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Name: Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
Brand: Kristberg Kristbergsson
SKU: 9752564

Binding : Gebundene Ausgabe, Edition : 1st ed. 2016, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 384, publicationDate : 2016-05-20, publishers : Kristberg Kristbergsson, Semih Ötles, languages : english, ISBN : 1489976604

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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)