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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 12)

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Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain, Band 12)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 2016, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 412, publicationDate : 2018-04-21, releaseDate : 2018-04-21, publishers : Kristberg Kristbergsson, Semih Ötles, ISBN : 1493979442

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