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Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 2018, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 547, publicationDate : 2019-12-10, releaseDate : 2019-12-10, publishers : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Barbosa-Cánovas, Gustavo V., ISBN : 1493992449

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