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Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

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Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Binding : Gebundene Ausgabe, Edition : 1st ed. 2018, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 532, publicationDate : 2018-08-23, publishers : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Barbosa-Cánovas, Gustavo V., ISBN : 1493933094

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