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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)

Name: Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
Brand: Lozano, Jorge E. E.
SKU: 3581746

Brand : Springer, Binding : Taschenbuch, Edition : 2006, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 244, publicationDate : 2011-09-29, releaseDate : 2011-09-29, authors : Lozano, Jorge E. E., ISBN : 1441940316

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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)