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From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity

Name: From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity
Brand: Delphine SICARD, Elisa MICHEL
SKU: 6335108

Binding : Taschenbuch, Label : Our Knowledge Publishing, Publisher : Our Knowledge Publishing, medium : Taschenbuch, numberOfPages : 76, publicationDate : 2021-02-23, releaseDate : 2021-02-23, authors : Delphine SICARD, Elisa MICHEL, Philippe ROUSSEL, Bernard ONNO, ISBN : 620334978X

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From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity