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Foundations of Menu Planning

Brand : Pearson Education, Binding : paperback, Edition : 2, Label : Foundations of Menu Planning (What's New in Culinary & Hospitality), NumberOfItems : 1, PackageQuantity : 1, Format : illustrated, medium : paperback, numberOfPages : 272, publicationDate : 2024-09-23, releaseDate : 2024-09-23, authors : Daniel Traster, languages : english, ISBN : 0134484479

2 Angebote · ab 138,84 € gemeldete Gesamtkosten