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Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

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Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

Binding : Gebundene Ausgabe, Edition : 1st ed. 2017, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 652, publicationDate : 2017-06-28, publishers : Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L., languages : english, ISBN : 3319568345

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