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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)

Name: Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)
Brand: Hal King
SKU: 9299119

Brand : Springer, Binding : Gebundene Ausgabe, Edition : 1st ed. 2020, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 206, publicationDate : 2020-07-01, authors : Hal King, ISBN : 3030447340

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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)