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Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

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Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Binding : paperback, Edition : 1, Label : Food Processing and Preservation Technology : Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering), medium : paperback, numberOfPages : 314, publicationDate : 2024-08-26, releaseDate : 2024-08-26, languages : english, ISBN : 1774639467

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