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Food Process Engineering Operations (Contemporary Food Engineering)

Brand : CRC Press, Binding : hardcover, Edition : Illustrated, Label : Food Process Engineering Operations (Contemporary Food Engineering), PackageQuantity : 14, Format : illustrated, Feature : Used Book in Good Condition, medium : hardcover, numberOfPages : 594, publicationDate : 2011-02-21, releaseDate : 2011-02-21, authors : Saravacos, George D. (National Technical University of Athens (NTUA), Greece), Maroulis, Zacharias B. (National Technical University of Athens (NTUA), Greece), languages : english, ISBN : 1420083538

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