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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge in Sustainability Transitions, Band 3)

Name: Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge in Sustainability Transitions, Band 3)
Brand: Gert Spaargaren
SKU: 11765280

Binding : Gebundene Ausgabe, Label : Taylor & Francis Ltd, Publisher : Taylor & Francis Ltd, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 356, publicationDate : 2011-12-21, publishers : Gert Spaargaren, Peter Oosterveer, Anne Loeber, ISBN : 041588084X

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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge in Sustainability Transitions, Band 3)