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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Name: Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Brand: Enrique Ortega-Rivas
SKU: 3581309

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of hardcover 1st ed. 2005, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 388, publicationDate : 2010-12-06, releaseDate : 2010-12-06, authors : Enrique Ortega-Rivas, ISBN : 1441934073

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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

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das wirklich zu dir passt.