AKTUELLE PARTNERANGEBOTE

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Name: Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Brand: Enrique Ortega-Rivas
SKU: 10800595

Brand : Springer, Binding : Gebundene Ausgabe, Edition : 2005, Label : Springer, Publisher : Springer, PackageQuantity : 1, Format : Illustriert, medium : Gebundene Ausgabe, numberOfPages : 388, publicationDate : 2005-04-04, authors : Enrique Ortega-Rivas, Pablo Juliano, Hong Yan, ISBN : 0306478064

1 Angebote · ab 187,98 € gemeldete Gesamtkosten

Finde das Produkt,das wirklich zu dir passt.

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Finde das Produkt,
das wirklich zu dir passt.