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Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits

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Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits

Binding : hardcover, Label : Food Polysaccharides, Starch, and Protein : Processing, Characterization, and Health Benefits, medium : hardcover, numberOfPages : 246, publicationDate : 2025-01-17, releaseDate : 2025-01-17, languages : english, ISBN : 3725830711

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