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Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini

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Food Made in Italy:from the Phenomenon Eataly to the case PastaMancini

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 148, publicationDate : 2016-10-20, releaseDate : 2016-10-20, authors : Giammarco Pieroni, ISBN : 3659974358

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