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Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering)

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Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering)

Brand : CRC Press, Binding : hardcover, Label : Food Engineering Handbook : Food Process Engineering (Contemporary Food Engineering), PackageQuantity : 5, medium : hardcover, numberOfPages : 674, publicationDate : 2014-11-26, releaseDate : 2014-11-26, languages : english, ISBN : 1482261669

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