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Food Emulsions: Principles, Practices, and Techniques, Third Edition

Name: Food Emulsions: Principles, Practices, and Techniques, Third Edition
Brand: McClements, David Julian
SKU: 9740991

Brand : CRC Press, Binding : hardcover, Edition : 3, Label : Food Emulsions : Principles, Practices, and Techniques, Third Edition, PackageQuantity : 5, Format : illustrated, medium : hardcover, numberOfPages : 716, publicationDate : 2015-08-21, releaseDate : 2015-08-21, authors : McClements, David Julian, languages : english, ISBN : 1498726682

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Food Emulsions: Principles, Practices, and Techniques, Third Edition

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