
AKTUELLE PARTNERANGEBOTE
Food and Beverage Management in the Luxury Hotel Industry
Binding : hardcover, Label : Food and Beverage Management in the Luxury Hotel Industry, medium : hardcover, numberOfPages : 222, publicationDate : 2021-02-16, releaseDate : 2021-02-16, authors : Sylvain Boussard, languages : english, ISBN : 163742342X
1 Angebote · ab 36,50 € gemeldete Gesamtkosten
