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Food and Beverage Management in the Luxury Hotel Industry

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Food and Beverage Management in the Luxury Hotel Industry

Binding : hardcover, Label : Food and Beverage Management in the Luxury Hotel Industry, medium : hardcover, numberOfPages : 222, publicationDate : 2021-02-16, releaseDate : 2021-02-16, authors : Sylvain Boussard, languages : english, ISBN : 163742342X

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