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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)

Name: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
Brand: Tong-Jen Fu
SKU: 2706563

Binding : Gebundene Ausgabe, Edition : 1st ed. 2018, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 255, publicationDate : 2017-11-29, publishers : Tong-Jen Fu, Jackson, Lauren S., Kathiravan Krishnamurthy, Wendy Bedale, languages : english, ISBN : 3319665855

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)