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Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species

Name: Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species
Brand: Prasad, M. P. Durga
SKU: 9752022

Brand : Scholars' Press, Binding : Taschenbuch, Edition : Illustrated, Label : Scholars' Press, Publisher : Scholars' Press, Format : Illustriert, medium : Taschenbuch, numberOfPages : 100, publicationDate : 2014-09-11, releaseDate : 2014-09-11, authors : Prasad, M. P. Durga, Aditya Kolakoti, Ramana, P. Venkat, ISBN : 3639664671

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Fermentation Technology: Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species

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das wirklich zu dir passt.