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Fermentation Process & Microbiology of Fermented Foods: Fermentation process of Fermented Food

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Fermentation Process & Microbiology of Fermented Foods: Fermentation process of Fermented Food

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 140, publicationDate : 2017-04-18, releaseDate : 2017-04-18, authors : Manbir Singh, Rajan Sharma, ISBN : 3659820962

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