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Fermentation in the Food Industry (Food Science and Nutrition, Band 18)

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Fermentation in the Food Industry (Food Science and Nutrition, Band 18)

Binding : hardcover, Label : Fermentation in the Food Industry (Food Science and Nutrition, Band 18), medium : hardcover, numberOfPages : 210, publicationDate : 2025-11-26, releaseDate : 2025-11-26, languages : english, ISBN : 1836352956

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