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Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Name: Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods
Brand: unbekannt
SKU: 11873776

Binding : hardcover, Label : Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods, medium : hardcover, numberOfPages : 250, publicationDate : 2026-04-24, releaseDate : 2026-04-24, languages : english, ISBN : 3725875049

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Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods