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Extraction, Encapsulation and Utilisation of Bio-Food Colours: Using Beetroot and Grape Fruit Rind

Name: Extraction, Encapsulation and Utilisation of Bio-Food Colours: Using Beetroot and Grape Fruit Rind
Brand: P. Adiyaman
SKU: 6880669

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Edition : Illustrated, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, Format : Illustriert, medium : Taschenbuch, numberOfPages : 160, publicationDate : 2013-06-19, releaseDate : 2013-06-19, authors : P. Adiyaman, S. Kanchana, G. Hemalatha, ISBN : 3659397121

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Extraction, Encapsulation and Utilisation of Bio-Food Colours: Using Beetroot and Grape Fruit Rind