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Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

Name: Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Brand: unbekannt
SKU: 10822919

Brand : CRC Press, Binding : hardcover, Label : Experiencing Food : Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal, medium : hardcover, numberOfPages : 148, publicationDate : 2020-09-22, releaseDate : 2020-09-22, languages : english, ISBN : 0367494140

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Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal