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Evaluation of Salt Tolerance, Cooking and Nutritional Qualities of Rice

Name: Evaluation of Salt Tolerance, Cooking and Nutritional Qualities of Rice
Brand: Girma, Beakal Tadesse
SKU: 3597763

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 120, publicationDate : 2017-04-05, releaseDate : 2017-04-05, authors : Girma, Beakal Tadesse, Ali, Hussein Mohammed, Gebeyaneh, Alemayehu Assefa, ISBN : 3330058099

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Evaluation of Salt Tolerance, Cooking and Nutritional Qualities of Rice