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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Binding : hardcover, Label : Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering), medium : hardcover, numberOfPages : 570, publicationDate : 2023-08-04, releaseDate : 2023-08-04, languages : english, ISBN : 1774911604

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