
AKTUELLE PARTNERANGEBOTE
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Binding : hardcover, Label : Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering), medium : hardcover, numberOfPages : 570, publicationDate : 2023-08-04, releaseDate : 2023-08-04, languages : english, ISBN : 1774911604
1 Angebote · ab 255,00 € gemeldete Gesamtkosten
