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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Name: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Brand: Alwood, William B.
SKU: 8166094

Brand : Read Books, Binding : Taschenbuch, Label : Vintage Cookery Books, Publisher : Vintage Cookery Books, medium : Taschenbuch, numberOfPages : 40, publicationDate : 2015-11-19, authors : Alwood, William B., ISBN : 147332808X

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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making