
AKTUELLE PARTNERANGEBOTE
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)
Binding : hardcover, Edition : 2025, Label : Engineering Solutions for Sustainable Food and Dairy Production : Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series), medium : hardcover, numberOfPages : 545, publicationDate : 2025-02-01, releaseDate : 2025-02-01, languages : english, ISBN : 3031758331
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