AKTUELLE PARTNERANGEBOTE

Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification

Name: Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification
Brand: Abdurahman Nour
SKU: 9517183

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 348, publicationDate : 2011-01-18, authors : Abdurahman Nour, Rosli Yunus, Azhari Nour, ISBN : 3843389144

1 Angebote · ab 77,74 € gemeldete Gesamtkosten

Gute Entscheidungen beginnen mit einem guten Vergleich.

Emulsion Stability and Microwave Demulsification of Crude Oil Emulsion: Emulsion characterization, mechanisms of microwave heating technology, chemical demulsification