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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)

Name: Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
Brand: Viktor Nedović
SKU: 2695083

Binding : Gebundene Ausgabe, Edition : 1st ed. 2016, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 478, publicationDate : 2015-12-23, publishers : Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Barbosa-Cánovas, Gustavo V., languages : english, ISBN : 3319240382

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)