AKTUELLE PARTNERANGEBOTE

Effect of sodium chloride on microbial inactivation by high pressure: Inactivation by high hydrostatic pressure (HHP) of R. glutinis and P. aurantiogriseum in peptone medium and fresh cheese

Name: Effect of sodium chloride on microbial inactivation by high pressure: Inactivation by high hydrostatic pressure (HHP) of R. glutinis and P. aurantiogriseum in peptone medium and fresh cheese
Brand: Torres Bello, Edwin Fabian
SKU: 6562410

Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 64, publicationDate : 2015-02-03, authors : Torres Bello, Edwin Fabian, Gerardo González Martínez, Antonio López Martínez, ISBN : 365968483X

2 Angebote · ab 38,94 € gemeldete Gesamtkosten

Gute Entscheidungen beginnen mit einem guten Vergleich.

Effect of sodium chloride on microbial inactivation by high pressure: Inactivation by high hydrostatic pressure (HHP) of R. glutinis and P. aurantiogriseum in peptone medium and fresh cheese