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EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production

Name: EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production
Brand: Ahmad Abdullah
SKU: 6456011

Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 108, publicationDate : 2011-01-28, authors : Ahmad Abdullah, Zia ur Rehman, Muhammad Arif, ISBN : 3844302646

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EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production