
AKTUELLE PARTNERANGEBOTE
Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Binding : hardcover, Label : Effect of Processing on Sensory Quality and Bioactive Components in Food Products, medium : hardcover, numberOfPages : 228, publicationDate : 2025-01-14, releaseDate : 2025-01-14, languages : english, ISBN : 3725829551
1 Angebote · ab 81,60 € gemeldete Gesamtkosten
